Sustainable Agriculture: TiDi’s sustainable agriculture programs focus on promoting environmentally friendly farming practices, enhancing food security, and improving livelihoods for rural communities. This includes:

• Agroecological Farming: Training farmers in agroecological techniques that prioritize soil health, biodiversity, and natural pest management to increase crop yields and resilience to climate change.
• Organic Farming: Supporting the adoption of organic farming methods that minimize the use of synthetic inputs, reduce environmental impact, and produce nutritious and safe food.
• Crop Diversification: Encouraging crop diversification and the cultivation of climate-resilient crops to improve dietary diversity, increase income opportunities, and enhance resilience to climate variability.
• Access to Resources: Facilitating access to agricultural inputs, such as seeds, fertilizers, and irrigation equipment, and providing technical assistance and training to smallholder farmers.